Kupfert & Kim

⚠️ Risks & cross-contamination

• The menu emphasizes plant-based, gluten-free-by-design ingredients and in-house preparation, which is encouraging for celiac safety.
• The restaurant states it sources gluten-free items when possible and uses gluten-free oats certified through a gluten-free program; tamari is noted as sometimes wheat-containing, and not all items are guaranteed to be under 20 ppm, highlighting potential cross-contact risks.
• There is a dedicated gluten-free designation, but there is no explicit claim of a fully dedicated gluten-free facility or exhaustive documented cross-contamination controls.