Celiac safety profile
R.P. Adler's Bar and Grill
American Restaurant
8202 Watts Rd, Madison, WI 53719, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free soups (all soups prepared GF)
- Gluten-free burger buns and other GF bread options
- Gluten-free pizza crust
- Gluten-free pasta/noodles
- Gluten-free sauces and dressings (often noted as GF)
- Gluten-free desserts (e.g., pecan-crust salted caramel cheesecake)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists in the kitchen.
- Reports indicate a lack of dedicated GF fryers; some fried GF items may share fryers with gluten-containing foods, and there are accounts of toasters or other prep equipment not being fully dedicated.
- While many guests praise staff knowledge and GF options, there are recent negative experiences where cross-contamination concerns led to safe options being limited or avoided.
- Recent evidence shows both relatively high confidence in GF readiness and notable cross-contact risks, so a celiac diner should proceed with explicit caution and clear communication with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.