Celiac safety profile
Sugarpine Drive-In
Restaurant · American Restaurant · New Us American Restaurant
1208 E Historic Columbia River Hwy, Troutdale, OR 97060, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salmon bowl (explicitly listed as GF in a recent experience)
- Plant-based mushroom bowl (GF; staff double-checked ingredients)
- Kahlua pulled pork bowl (GF)
- Pulled pork bowl on rice with veggies (GF)
- Gluten-free brownie dessert (GF; historical note from a reviewed visit)
- A general pattern in reviews notes that many sandwiches can be made GF by turning them into bowls
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently carries cross-contamination risk, especially in a kitchen that handles gluten items.
- Staff have shown knowledge and taken steps (e.g., noting “celiac” orders, glove changes, tamari substitutions). Yet, the lack of facility-level dedication means risk cannot be fully ruled out.
- Some specifics (like fryer use) are unclear beyond a single note of “no fryer,” which can help reduce risk for fried GF items but doesn’t eliminate risk across all dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.