Miller & Carter

⚠️ Risks & cross-contamination

• Cross-contamination risk is a real consideration due to varied fryer setups across locations. Some reviews indicate separate fryers for GF items (e.g., chips) and explicit labeling of GF dishes, while others indicate mixed-use fryers or limitations (e.g., chips or certain items not being GF due to fryer practices).
• A cautious approach is advised: confirm whether the specific location has dedicated GF fryers for the items you want, ask about any shared equipment, and verify allergen information with staff before ordering.
• The on-site documentation and staff training appear to be strong overall, but the existence of conflicting reports means you should double-check the current practices at this location on the day of your visit.