Celiac safety profile
OMINO
Italian Restaurant · Restaurant
Carrer d'Anníbal, 6, Ponent, 07013 Palma, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes: pasta can be made gluten-free, which is explicitly supported by guest experiences.
- Gluten-free desserts: some desserts (including ice creams and pavlova) are noted in gluten-free context within the available evidence.
- General gluten-free accommodations: staff are described as accommodating gluten-free diets, suggesting other dishes can be prepared with GF considerations when requested.
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed to be zero.
- The strongest reassurance comes from staff who are described as knowledgeable and helpful in addressing gluten-free needs. There is no explicit, published, institution-backed cross-contamination protocol in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.