Restaurante Montevideo Steak House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination remains a concern.
• At least one reviewer noted a shared fryer situation that could affect gluten-free items when fried alongside gluten-containing foods.
• No gluten-free bread is available, which may impact some expectations around a gluten-free meal.
• Conversely, staff knowledge about celiac disease and cross-contamination appears strong, and there are references to labeled gluten-free options on the menu and gluten-free beer being available.
• Overall, benefits exist (staff awareness, labeled options, GF beer) but the contamination risk should be considered significant.