Celiac safety profile
Le Potager de Charlotte
Vegan Restaurant
21 Rue Rennequin, 75017 Paris, France
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- While several reviews describe gluten-free or GF-options and a gluten-free approach, explicit, dish-level safe items were not clearly enumerated in a consistently reliable way within the collected information.
- One review mentions that some GF bread options exist, but other reports warn that gluten-containing bread is served and that some items may not be safe for celiacs.
- Menu labeling and consistency can vary with menu changes, so always verify with staff on the day of visit.
⚠️ Risks & cross-contamination
- Conflicting signals about facility safety: one data source notes the restaurant has a dedicated gluten-free status, while another source explicitly states it is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
- Bread and gluten-containing items have been served in some experiences, including guidance to remove bread when arranging meals.
- Specific items have been called out as potentially unsafe for celiacs (e.g., certain chickpea-based dishes) due to possible gluten traces, underscoring the risk of cross-contact.
- Menu changes over time mean that a dish that was safe previously may not be safe later; always ask for up-to-date gluten-free status and cross-contact precautions at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.