Praline's

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free production, which introduces cross-contamination risk.
• Some evidence mentions steps to reduce risk for gluten-free orders (e.g., using a new scoop and box for gluten-free orders), but there isn’t a complete, clearly defined gluten-free safety plan described.
• The overall safety signal for celiac safety is mixed, with positive notes (gluten-free options, GF staff) but not enough to declare a proven, fully gluten-free-safe environment.