Celiac safety profile
Fiammé
Italian Restaurant · Pizza Restaurant
19 N Washington St, Naperville, IL 60540
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (including Detroit-style and other styles)
- Gluten-free pasta (e.g., GF penne)
- Gluten-free bread (for dipping in olive oil)
- Gluten-free crostini
- Gluten-free brownie
- Gluten-free bruschetta
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk exists.
- Some guests have reported gluten-related sickness after visits, though many others report feeling safe and well when precautions are followed.
- Reports vary by visit and staff communication; a few reviews highlight that foods can be labeled GF and prepared with attention to cross-contact, while others indicate possible exposure risks (e.g., items fried in shared fryers or prep with non-GF surfaces in some accounts).
- Guests with celiac disease should verify current practices (e.g., separate prep areas, fryer usage, labeling) with staff during the visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.