EAT ME

⚠️ Risks & cross-contamination

• One guest noted that a side item (couscous) is not gluten-free and should be requested to be removed, highlighting the need to verify ingredients and preparations.
• There are reports suggesting some fried items may be prepared in a shared fryer, which could pose cross-contamination risk depending on the dish and kitchen practices.
• The establishment is not described as a dedicated gluten-free facility, which means extra vigilance is prudent, especially for fried foods, sauces, and shared equipment.