Celiac safety profile
Tipsy Taco
Restaurant
14180 E Wade Hampton Blvd, Greer, SC 29651, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips (fried separately, per several accounts)
- Tacos that can be made gluten-free using soft corn tortillas or lettuce wraps
- Rice and black beans described as gluten-free in at least one account
- Tacos labeled as gluten-free on the menu, with some sauces/ingredients adjusted as needed
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, so cross-contamination remains a possibility.
- Reports about fryer practices are mixed: some diners cite a dedicated fryer for chips or separate oil, while others indicate shared fryers. Given the variability, it’s important for guests to clearly communicate their needs and confirm current prep practices with the staff at the time of ordering.
- A few past experiences show strong staff training and allergy-awareness, but occasional missteps can occur if details aren’t communicated or verified in real time.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.