Celiac safety profile
The Cot and Cobble
Pub · Restaurant
Clare St, Abbeyhalfquarter, Ballina, Co. Mayo, F26 E2V5, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips (GF batter and fry in some accounts)
- Fries (GF preparation noted in places)
- Steak ( GF adaptations mentioned)
- Desserts (GF options reported in some sources)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which raises baseline cross-contamination concerns.
- There are conflicting reports about cross-contamination precautions: some reviews mention a dedicated GF fryer or separate batter, while others describe experiences where staff could not clearly identify GF items.
- A very recent negative experience describes gluten exposure after a gluten-free-claimed dish, underscoring the need for careful staff questioning and confirmation on the day of dining.
- While there are positive accounts of GF options and knowledge, the safety signal is tempered by the lack of a guaranteed gluten-free environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.