Regale Craft Food & Drink

⚠️ Risks & cross-contamination

• The business profile indicates it is not a dedicated gluten-free facility.
• Accounts from diners vary on fryer safety: some diners describe dedicated gluten-free frying, while others note uncertainty or conflicting guidance about fryers.
• Overall, recent evidence leans toward positive experiences with GF options and informed staff, but the lack of a dedicated GF facility means cross-contamination risk cannot be ruled out and should be discussed directly with the kitchen staff before ordering.