El Rayo Taqueria

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Several reports emphasize a dedicated gluten-free fryer and careful handling (gloved changes, separate frying for GF items), which reduces risk for fried foods.
• Not every item is GF by default; burritos and some flour-tortilla-based dishes are not GF, and the menu often marks items containing gluten.
• There is at least one documented experience where a diner with celiac reported a reaction after dining, underscoring that risk cannot be dismissed entirely.