Mekhong Thai-Lao restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which elevates cross-contamination risk in a busy kitchen.
• There are multiple references to staff ability to modify dishes for GF, but also notes of potential gaps in gluten knowledge.
• One explicit negative review mentions cross-contamination concerns, highlighting that risk can be present.
• On the other hand, several accounts mention a GF menu or the ability to make dishes GF, suggesting there are GF-friendly options if carefully managed.