Name: PizzaExpress
Address: Spyrou Kyprianou 14, Limassol 4043, Cyprus, US
Telephone: 25 318709

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free base pizzas: All Romana and Classic pizzas can be ordered on a gluten-free base (GF base made in a gluten-free bakery).
Gluten-free dough balls: GF Dough Balls are available and used with GF options.
Gluten-free pasta dishes: Most pasta dishes can be ordered gluten-free when served with gluten-free Fusilli pasta (examples include Bolognese, Creamy Pesto, Napoletana when GF pasta is used).
GF desserts and sweets: Sorbet (Lime & Basil, Raspberry), Gelato options (Vanilla, Stracciatella, Salted Caramel) and other GF desserts listed without wafer.
Piccolo/children’s GF items: GF Baked Dough Balls and other GF Piccolo menu items are mentioned.
Additional GF-friendly items noted in the broader GF program: GF starters, GF sides, and GF versions of certain baked goods when GF dough balls are used.

Not a dedicated gluten-free facility: The establishment is not described as a dedicated GF facility, which means inherent cross-contamination risk remains a consideration.
Mixed evidence on containment: Some customer reviews highlight strong staff knowledge about cross-contamination and safe handling, while others emphasize the importance of using GF components and allergen information. A third-party style GF guide within the collected data also notes cross-contamination considerations for GF dishes.
Practical takeaway: If you have celiac disease, you’ll likely want to clearly communicate your needs, confirm you’re getting items prepared with GF ingredients, and reference any available allergen information before ordering. The availability of an allergen list and GF options helps, but the absence of a dedicated GF facility means residual risk cannot be fully eliminated.

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