Celiac safety profile
Barrio
Restaurant
2 Merrimack St, Haverhill, MA 01830
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips
- Salsa and guacamole
- Corn tortillas (used for tacos)
- Rice bowls and burrito bowls (build-your-own formats with GF ingredients)
- Pulled pork and other grilled proteins that are labeled gluten-free
- Queso and other dips that are explicitly gluten-free in some reviews
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists.
- Mixed past notes about fryers (some accounts state dedicated GF fryers; others suggest potential cross-contact if not clearly managed).
- Best practice: inform staff of celiac disease, request separate preparation or gloves, and double-check that chips, shells, and accoutrements are prepared in GF spaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.