High Country Pizza & Deli

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• A recent customer account described practices like washing hands and changing gloves when handling gluten-free items, which is a positive precaution, but it does not establish an absolute safety guarantee.
• Overall, the evidence supports caution rather than confidence, given the lack of a dedicated facility and limited number of strong, recent celiac-specific safety confirmations.