Mezeh Mediterranean Grill

⚠️ Risks & cross-contamination

• Cross-contamination is a potential concern, especially given testimonials about shared utensils or bread-related items in close proximity during meal assembly.
• Staff knowledge about gluten-free specifics can vary; some diners report good explanations and an allergen-focused approach, while others note gaps or confusion.
• The facility is not described as a dedicated gluten-free environment, so proactive communication and labeling remain important safeguards for celiac safety.
• Availability of an allergen guide and GF labeling is a positive safety signal, and online or in-store checks are recommended prior to ordering.