MSU Dairy Store

⚠️ Risks & cross-contamination

• The store is not universally described as a dedicated gluten-free facility in the broader listings, which can raise caution for strict celiacs.
• However, repeated recent reports describe proper cross-contamination precautions when gluten-free requests are made (fresh scooping from unopened containers, glove changes, clean scoops, allergen lists upon request).
• Flavor-by-flavor gluten-free status varies; several flavors contain gluten or wheat, so verification via the allergen list or staff is advised before choosing a flavor.