Celiac safety profile
Via Carota
Italian Restaurant
51 Grove St, New York, NY 10014
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lemon risotto (gluten-free when prepared GF)
- Most vegetable dishes (can be made gluten-free)
- Fish entrees (can be made gluten-free)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists, particularly if bread or gluten-containing ingredients share surfaces.
- There have been reports of bread being present on plates in at least one dish, underscoring the need for careful communication with servers about cross-contact.
- Some older feedback notes variability by server; ongoing staff knowledge about celiac and cross-contamination appears strong in recent experiences, but consistency may vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.