Celiac safety profile
John Doe Bar & Kitchen
Bar · American Restaurant
253 5th Ave, New York, NY 10016
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burger on a gluten-free bun
- Gluten-free macaroni and cheese
- Fries prepared in a separate fryer (as noted by a guest)
⚠️ Risks & cross-contamination
- The business data indicate it is not a dedicated gluten-free facility.
- While some guests report a separate fryer for fries and staff who are knowledgeable about celiac needs, cross-contamination risk remains a possibility because the facility is not dedicated gluten-free and the menu isn’t gluten-free-only.
- As with many venues that offer GF options rather than a fully GF environment, cautious diners should communicate clearly with staff about their specific needs and monitoring.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.