Giovanna's Cafe

⚠️ Risks & cross-contamination

• The facility is not labeled as a dedicated gluten-free facility, so cross-contamination is a theoretical possibility where shared equipment or surfaces exist.
• While several diners report strong careful handling (including separate toasters in some cases) and explicit awareness of gluten-free needs, a few reviews note that the menu can be unclear and that some staff may seem uncertain when asked detailed questions.
• Diners should consider asking about specific cross-contact practices for the items they choose and, if possible, confirm current kitchen practices when ordering.