The Granary Kitchen

⚠️ Risks & cross-contamination

• The official data indicate the kitchen is not marked as a dedicated gluten-free facility.
• At least one user note mentions that items listed as GF can be cooked in non-dedicated fryers, so cross-contamination is a real consideration for fried GF items.
• The restaurant does, however, have a culture of allergy awareness and a strong GF presence in the menu and staff feedback, which can help manage risk when ordering.