Lupe Tortilla

⚠️ Risks & cross-contamination

• Shared fryers: Multiple reports indicate that tortilla chips and other fried items may be fried in the same oil as gluten-containing foods, which presents a cross-contamination risk for celiac diners.
• Shared surfaces: Tortillas (including corn varieties) and other gluten-containing components may be heated or prepared on surfaces used for gluten-containing items, depending on the visit and staff at the time.
• Not a dedicated gluten-free facility: The restaurant is not described as a gluten-free facility, and management/information about safety practices has varied across experiences.
• Positive risk-mitigation notes exist (staff knowledge, menu labeling, and kitchen communication), but they are not consistent enough to declare universal safety.