Luke's Lobster

⚠️ Risks & cross-contamination

• Not a guaranteed 100% gluten-free environment; some reports acknowledge cross-contamination risk and emphasize that complete guarantees aren’t possible in a shared kitchen.
• At times, fryers and prep areas may be shared or indirectly cross-contact-prone, though many diners report steps taken by staff to mitigate risk (glove changes, surface cleaning, separate prep for GF orders, etc.).
• Individual experiences vary; a few reports describe occasions where items labeled as GF still raised concerns about cross-contact or where gluten-free buns were temporarily unavailable.