La Casa Restaurant

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contact risks exist.
• Reports about fryers are inconsistent: one recent guest noted a dedicated fryer for chips, while older notes imply the fryer is not GF. This ambiguity means cross-contact risk may vary by kitchen practice at the moment.
• Other potential cross-contact points (sauces, marinades, and shared cooking surfaces) are not explicitly detailed in the evidence, so explicit safeguards should be confirmed with staff before ordering.