Celiac safety profile
Wildfire
Steak House · American Restaurant · Catering Food And Drink Supplies · Chophouse Restaurant
232 Oakbrook Center, Oak Brook, IL 60523
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table
- French onion soup prepared with gluten-free croutons
- Hamburger or sandwich options on gluten-free buns
- Flourless chocolate cake (gluten-free dessert)
- Cedar plank salmon
- Parmesan-crusted cod (explicitly noted within GF-conscious dining)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be entirely ruled out.
- Some diners have reported cross-contact issues, including incidents where food labeled as GF still resulted in symptoms.
- Specific concerns cited by some guests include fryer cross-contamination, in-kitchen prep near wheat, and variability in safety practices between visits.
- Given the mixed experiences, a cautious approach is advised: clearly communicate your needs, consider an allergy ticket or manager-confirmed prep, and verify cross-contamination controls for the items you choose.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.