Celiac safety profile
Schilling Beer Co.
Brewery · Beer Garden · Beer Hall · Brewpub
18 Mill St, Littleton, NH 03561
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (often using Against the Grain crust), including GF pepperoni and GF chicken bacon pizzas.
- GF-friendly dips or plates described as gluten-free by diners (e.g., GF hummus plate).
- Beverages are available (beer, ciders), though cross-contact considerations apply if shared equipment or crust handling overlaps are involved.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, meaning cross-contamination is a plausible risk in the kitchen.
- Reported practices vary: some diners observed careful, separate handling for GF crusts and trays, while others noted gloves not being used consistently or shared ovens/areas with non-GF items.
- The kitchen is described as open and viewable from the dining room in at least one account, which can aid diners who want to observe food prep but also may expose GF items to shared equipment or lines if not managed strictly.
- A recent, low-rated review highlighted a potential lapse in glove use and cross-contact during GF crust handling, underscoring that safety can depend on moment-to-moment staff practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.