Mandina's Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk.
• Experiences about staff knowledge are mixed: some diners report being understood and accommodated, while others note a lack of clarity or awareness.
• Specific incidents described in recent feedback hint at potential cross-contamination when GF options are prepared alongside standard menu items.
• There are explicit mentions of a gluten-free menu, indicating some level of GF accommodations, but the absence of a dedicated GF kitchen means vigilance is still needed.