Joe's Crab Shack

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contamination risk remains a consideration in a non-dedicated kitchen.
• The menu is described as gluten-friendly rather than strictly GF, which implies a need for careful, explicit confirmation about each dish.
• There is a reported practice of omitting butter sauce on certain preparations to keep dishes safer, and some reviews indicate that GF items can be prepared in a separate part of the kitchen from breaded items, but this is not a guarantee of complete separation.
• A recent safety incident involved a temporary shutdown due to a sewage leak at the location in 2025, with reopening after required repairs and inspections. While not a gluten-specific safety issue, it underscores that the site has faced non-kitchen safety events.