Smoky Martins BBQ

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact is a possibility.
• Some items have historically been prepared alongside gluten-containing foods (e.g., wings near pizza in a wood stove), though methods have included using a new pan and foil to reduce risk.
• Positive safety practices appear in recent experience (knowledgeable staff, fries and meats prepared GF, dedicated fryer for fries), but the lack of a dedicated GF facility means ongoing vigilance is required.