Thai Bird

⚠️ Risks & cross-contamination

• The collected information strongly supports a dedicated gluten-free facility/kitchen, which markedly reduces cross-contamination risk.
• There is at least one older review mentioning the possibility of gluten exposure, and a note about vegetable oil use from another account. These signal a potential concern, but they are not representative of the current, consistently GF-positive evidence.
• Given the mix of signals, it’s prudent to confirm with staff about oil usage and any specific menu items if you have particularly stringent requirements.