Art of Coffee

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk.
• Some diners report they did not experience illness after eating gf items, and staff have at times asked about allergy concerns, which is a positive practice. However, there is no clearly stated, formal process or certification indicating gluten-free safety precautions are standardized across the kitchen.
• Given the small number of safety-focused observations and lack of a dedicated facility, the safety profile remains uncertain and requires individual diligence (e.g., explicit confirmation of GF handling with the staff prior to ordering).