Celiac safety profile
Chick-fil-A
Fast Food Restaurant · Breakfast Restaurant · Catering Service · Chicken Restaurant
1840 N Dixie Hwy, Elizabethtown, KY 42701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grilled chicken nuggets
- Grilled chicken sandwich with gluten-free bun (bun often packaged separately)
- Waffle fries (gluten-free when prepared in their own fryer)
- Market salad (and other GF salads, when prepared with gluten-free components)
- Cobb-style salads and side salads (as GF options)
- Fruit cups
⚠️ Risks & cross-contamination
- Cross-contamination remains a consideration in any shared-kitchen setting. Even with precautions, risks can arise if gloves aren’t changed, surfaces aren’t properly cleaned, or if items are not kept separate during prep and packaging.
- Reported practices that mitigate risk include red-flag allergy notes on receipts, glove changes for allergy orders, separate packaging for GF buns, and bagging GF items separately.
- Fries and GF buns are frequently described as being in dedicated fryers or packages, but customers still note variability across locations or moments when strict adherence isn’t guaranteed. It’s wise to:
- Explicitly request glove changes and separate prep for your order.
- Confirm that your fries are in the dedicated fryer and that your GF bun is sealed in its bag.
- Consider opting for grilled nuggets and GF buns with a salad rather than items that have more processing steps.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.