Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
540 NW Chipman Rd, Lee's Summit, MO 64086
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dana’s Parmesan Crusted Chicken
- Short rib risotto
- Drunken shrimp (and other GF shrimp/appetizers mentioned)
- GF gnocchi (as noted on the GF menu in several reviews)
- Gluten-free bread/bun served at the table
- Gluten-free desserts commonly praised by diners (examples cited include s’mores budino and creme brulee variants)
⚠️ Risks & cross-contamination
- There are occasional reports of cross-contact or gluten exposure despite a strong GF program. A few diners describe being glutened or experiencing symptoms after meals, underscoring the need for vigilant communication and careful ordering.
- Some reviews mention instances where bread or other gluten-containing items were served with GF orders due to miscommunication, though many staff members are described as highly knowledgeable and proactive about preventing CC.
- Overall, the pattern shows substantial safety protocols in place and a generally positive safety record, but risk remains whenever ordering with celiac disease—so clear, explicit allergy tickets and ongoing table-to-kitchen confirmation are key.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.