Five Guys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk if precautions aren’t followed for every order.
• Fries are typically the only item in the fryer, but there are occasional concerns noted about toppings, sauces, or other condiments that may cross-contact if not managed carefully.
• Peanut oil is commonly used for frying, which is a consideration for diners with peanut allergies; gluten safety relies on strict glove changes, clean surfaces, and separate packaging.
• While most diners report strong safety practices, there are isolated instances where experiences did not meet expectations, so vigilance remains important.