Pizza Express

⚠️ Risks & cross-contamination

• There is a possibility of cross-contamination in shared kitchens, especially when gluten-containing items are prepared nearby. The collection notes that the facility is not described as a dedicated gluten-free space.
• On the flip side, the restaurant team frequently uses explicit signals and processes (distinct plating, color-coded tools, allergen materials) and holds Coeliac UK accreditation in practice according to the gathered evidence.
• Individual experiences vary: while most recent reports are very positive, there are older or isolated anecdotes describing mistakes or concerns in some branches. Always confirm current practices with staff and ensure your dish is prepared with GF protocols before ordering.