Bubba Q

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which implies potential cross-contact risk across the kitchen.
• While there are gluten-free options labeled on the menu and staff may offer guidance, no universal, facility-wide gluten-free assurances are documented.
• Some sources discuss separate gluten-free considerations (e.g., notes about fryers or items), but the dominant documented stance is that this is not a dedicated gluten-free operation.
• Given the lack of a dedicated gluten-free facility, there is an inherent risk for cross-contamination for someone with celiac disease.