Celiac safety profile
The Fish Market
Seafood Restaurant · Bar · Seafood Market
640 Via De La Valle, Solana Beach, CA 92075
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Swordfish tacos prepared GF when requested (grilled GF option; staff noted handling in separate areas and swapping gloves).
- Peruvian ceviche (explicitly discussed in discussions about GF preparations; often served with cucumber as a safe accompaniment).
- Swordfish salade niçoise (minus potatoes from a shared fryer to avoid cross-contact).
- Plain jasmine rice or white rice as GF sides when substitutions are made (examples where GF substitutions were used to avoid gluten-containing components).
- General seafood dishes and grilled fish with GF-friendly sides (e.g., cauliflower, green beans) as described in multiple diners’ reports, with staff guidance.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- Some diners noted the absence of a GF-marked menu and potential cross-contact risks (e.g., shared fryers or pasta-containing ingredients in some sides).
- There are accounts of items where rice or sides could contain gluten if not requested carefully (e.g., notes about noodles in rice in at least one experience).
- Positive signals are common when staff explicitly confirms ingredients, uses separate prep areas or makes substitutions, but you should still communicate your needs clearly and verify with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.