Ruth's Chris Steak House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The location is not certified gluten-free, and the kitchen is not gluten-free by default.
• Cross-contact risk can exist: Some items may be prepared on shared surfaces or with shared equipment; there have been notes about fryers and other equipment not being dedicated for gluten-free use.
• Proactive staff help: The strongest mitigation is staff who are trained to ask questions, involve the kitchen, and verify safety with the guest before finalizing orders.
• Recency signal: Recent reports within the last year highlight knowledgeable staff and careful handling, which improves safety but does not eliminate risk.