Mr. Sticky's

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free.
• A past review notes that staff understand precautions for celiacs and that gluten-free items may be prepared with separate timing to avoid cross-contact, but this evidence is older and not clearly corroborated by more recent information.
• Overall, there is some positive indication of precautions, but the lack of a dedicated gluten-free facility and limited recent data mean risk cannot be ruled out.