Celiac safety profile
Taverna Eva
Restaurant
Emmanouil Tsagkaraki, Malia 700 07, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Greek salad
- Gluten-free deep fried calamari
- Gluten-free cheese garlic bread ( GF option)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
- Some historical reports mention non-GF drinkware practices (e.g., pasta straws in drinks, with staff offering alternatives when GF).
- Several sources emphasize that staff can and do adjust orders to minimize gluten exposure, but clear, non-GF offerings still exist in the general menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.