Small World Restaurant and Tapas Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk if gluten-containing foods share equipment or prep areas.
• Nevertheless, multiple guests report that the staff actively minimize risk, double-check meals, and communicate feedback to the kitchen, and there is ongoing evidence of gluten-free bread and other gf options being prepared.
• A prior listing has cautioned about safety, emphasizing the need to confirm current safety practices with the restaurant directly, which aligns with the unknowns inherent in a non-dedicated facility.