See's Candies

⚠️ Risks & cross-contamination

• The centralized signal of dedicated gluten-free facilities is a major plus for reducing cross-contamination risk. However, there are notes about some products sourced from outside See’s or produced in shared facilities, which can carry cross-contact risk for those with celiac disease.
• Seasonal or specialty items listed as outside-made or shared-facility products represent potential exceptions to the overall GF safety picture. Guests who are extremely sensitive may want to verify the specific item’s production details at the store or via allergen information resources.
• In short, the risk isn’t zero, but the framework presented in the materials is geared toward minimizing cross-contamination and maximizing safety for celiac diners.