The Notorious P.I.G. BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: gluten-free safety cannot be guaranteed, as the kitchen supports non-gluten-free cooking as well.
• Mixed evidence on sauces: some reports indicate sauces may be gluten-free, while others report non-gluten-free sauces being used or cross-contact during preparation.
• A recent guest reported illness linked to a sauce-containing item, suggesting possible gluten exposure via sauces or cross-contact in finishing steps.
• There can be variability between locations and shifts, so “gluten-free” assurances may differ day-to-day.