Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
7380 S Las Vegas Blvd, Las Vegas, NV 89123, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak options (various cuts such as sirloin, ribeye, filet) cooked to order
- Baked potatoes (ask for toppings/dressings on the side)
- Salads prepared without croutons (and dressings on the side)
- Grilled chicken on the Barbie
- Vegetables such as broccoli and asparagus
- Seafood options (e.g., salmon) prepared to order
⚠️ Risks & cross-contamination
- No location has a fully gluten-free kitchen, so cross-contact is possible despite best practices.
- Shared cooking surfaces and utensils can pose a risk, especially during busy times.
- Fryers and certain prepared items may not be gluten-free if not specifically noted as such.
- A few guests have experienced gluten exposure despite asking for GF options; others have repeatedly eaten safely with proactive staff communication and kitchen checks.
- The safest approach is to request the GF menu, clearly flag allergies to the server, and have the kitchen confirm gluten-free handling for each item, including any dressings or sauces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.