Grand Café de Parel

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which inherently carries some cross-contamination risk for people with celiac disease.
• Positive signs include staff who are described as knowledgeable about allergens and items like gluten-free bread and fries baked separately, suggesting some attentiveness to gluten-free needs.
• The absence of a clearly labeled gluten-free menu and the lack of a dedicated facility mean that safety cannot be assumed for strict celiac safety without direct confirmation from the staff at the time of dining.