Celiac safety profile
Sushi Naritaya
Sushi Restaurant
Japan, 〒616-8385 Kyoto, Ukyo Ward, 嵯峨天龍寺芒ノ馬場25嵐山スクエアウエストパ―ク
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sashimi and nigiri involving fish like tuna, salmon, or shrimp (especially when prepared without gluten-containing sauces or marinades)
- Gluten-free soy sauce (tamari) provided on request or at the table
- Rice prepared without vinegar when specifically requested (one guest avoided vinegar in the rice to keep a sashimi-focused order)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, and there is acknowledgment of cross-contamination risk due to a shared kitchen space.
- Staff guidance is essential: inform your server about your allergy and ask which menu items are safe.
- Some items may be marinated or prepared with gluten-containing ingredients; reviewers highlight the importance of asking about vinegar/marinades and sauces.
- The on-table condiments (like wasabi/ginger) can pose cross-contamination risk if not used carefully, particularly for highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.