Mason Street Grill

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is evidence of staff knowledge and willingness to accommodate gluten-free needs, which helps reduce risk, but explicit, formal cross-contamination protocols are not documented in the collected information.
• Recent positive experiences (staff knowledge and no illness reported) help balance concerns, but diners with celiac should still communicate their needs clearly and verify current practices with the team.